Nagoya: Japanese Traditional Sweets making and Tea Ceremony
1.Nagoya: Japanese Traditional Sweets making and Tea Ceremony
Make seasonal **Nerikiri** wagashi from Kyoto bean paste, then grind and drink single-origin Uji matcha in a hands-on tea ritual.
Most Popular“We chose this as we only had one full day in Nagoya and needed to slow down and charge the batteries. Our host was fabulous and her instructions where very easy to follow as we made the two Soya Bean sweets. She then lead us though the tea ceremony. this was a fabulous experience and…”
