Nagoya: Japanese Traditional Sweets making and Tea Ceremony
1.Nagoya: Japanese Traditional Sweets making and Tea Ceremony
Make seasonal **Nerikiri** wagashi from Kyoto bean paste, then grind and drink single-origin Uji matcha in a hands-on tea ritual.
Most Popular“The teacher (Mariko) was professional, her instructions were clear and easy to follow, she gave history on sweets, tea and all ingredients used were premium and more or less organic. The class was definitely worth the money.”


